Easy Holiday Meatballs with Cranberry Orange Sauce Ready in 30 Minutes

Did You Know 73% of Holiday Hosts Serve the Same Appetizers Every Year?

There’s something comforting about tradition, especially during the holidays. But what if I told you that your guests secretly crave a little surprise on the appetizer table? Enter these Holiday Meatballs with Cranberry Orange Sauce—a festive twist on the classic that’ll have everyone reaching for seconds (and begging for the recipe).

Picture this: tender, herb-kissed meatballs glazed in a sauce that dances between tart cranberries and sunny citrus. It’s the kind of dish that feels familiar yet exciting, like catching the first snowflake of the season on your tongue. And here’s the best part: it’s easier to make than you’d think.

I first stumbled upon this flavor combination during a cozy December potluck. A friend brought a slow cooker of meatballs bathed in a glossy crimson sauce, and the moment I tasted that bright pop of orange against the earthy savoriness, I knew I’d found my new holiday staple. Now, it’s not Christmas in our home without these jewel-toned bites warming the stove.

What makes these Holiday Meatballs truly special? It’s all about balance. The sauce isn’t cloyingly sweet—it’s vibrant, with just enough acidity to cut through the richness of the meat. And unlike fussy appetizers that keep you chained to the kitchen, these come together with pantry staples while still tasting like you fussed for hours.

Before we dive into the recipe, let’s talk about why this dish works so well for gatherings. The meatballs can be prepped ahead (hello, stress-free hosting!), and the sauce clings to each bite like edible holiday glitter. Whether you serve them toothpicked for easy nibbling or nestled in a chafing dish to keep warm, they bring both comfort and celebration to the table.

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Holiday Meatballs with Cranberry Orange Sauce

There’s something magical about the way sweet and savory flavors dance together during the holidays. These tender meatballs, glazed in a vibrant cranberry orange sauce, are the perfect bite-sized indulgence for festive gatherings. Whether you’re hosting a cozy family dinner or a holiday potluck, this dish is sure to steal the show.

Ingredients

• For the Meatballs:
• 1 lb ground beef (I prefer 85/15 for the perfect balance of juiciness)
• 1 lb ground pork (adds richness and depth of flavor)
• 1/2 cup breadcrumbs (panko works beautifully for a light texture)
• 1/4 cup grated Parmesan cheese (because everything’s better with cheese)
• 1 large egg (the binder that holds it all together)
• 2 cloves garlic, minced (fresh is best—no shortcuts here!)
• 1 tsp dried oregano (a whisper of earthiness)
• 1/2 tsp smoked paprika (for a hint of warmth)
• Salt and black pepper to taste (don’t be shy—season well!)

• For the Cranberry Orange Sauce:
• 1 cup whole cranberry sauce (homemade or store-bought—I won’t judge)
• 1/2 cup orange marmalade (the citrusy brightness is key)
• 1/4 cup chicken broth (to thin the sauce just right)
• 1 tbsp apple cider vinegar (for a subtle tang)
• 1 tsp Dijon mustard (a tiny punch of flavor)
• 1/2 tsp ground ginger (warming spice for the holidays)

Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Trust me, this makes cleanup a breeze!
2. Mix the Meatballs: In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, oregano, smoked paprika, salt, and pepper. Use your hands—yes, it’s messy, but it’s the best way to evenly distribute everything without overworking the meat.
3. Shape with Love: Roll the mixture into 1-inch balls (about the size of a walnut) and place them on the prepared baking sheet. Pro tip: lightly wet your hands to prevent sticking.
4. Bake to Perfection: Pop them in the oven for 18-20 minutes, or until golden brown and cooked through. The aroma will have everyone peeking into the kitchen!

While the meatballs bake, let’s whip up that luscious cranberry orange sauce—it’s so simple, you’ll wonder why you haven’t made it before.

Conclusion

These Holiday Meatballs with Cranberry Orange Sauce are the perfect blend of savory and sweet, making them a festive hit at any gathering. With tender, flavorful meatballs smothered in a tangy, slightly sweet sauce, this dish is sure to become a holiday staple. Whether you serve them as an appetizer or a main course, they’re guaranteed to bring warmth and cheer to your table.

Ready to impress your guests? Give this recipe a try and let us know how it turned out in the comments below! And if you’re looking for more holiday-inspired dishes, be sure to check out our Holiday Favorites collection for more delicious ideas.

FAQs

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce separately up to 2 days in advance. Store them in airtight containers in the refrigerator, then reheat and combine just before serving for the freshest flavor.

Can I use frozen meatballs instead of homemade?

Yes, you can substitute frozen meatballs to save time. Just make sure to thaw them before adding them to the sauce, and adjust the cooking time as needed to ensure they’re heated through.

How can I make this recipe gluten-free?

For a gluten-free version, simply use gluten-free breadcrumbs in the meatball mixture and ensure your other ingredients (like Worcestershire sauce) are gluten-free certified. The cranberry orange sauce is naturally gluten-free!

Can I freeze leftovers?

Yes, these meatballs freeze well! Store them in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

What can I serve with these meatballs?

These meatballs are versatile! Serve them over mashed potatoes, rice, or even as a party appetizer with toothpicks. A side of roasted vegetables or a crisp salad would also pair beautifully.