Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce: A Fresh Summer Delight
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is the perfect summer dish that combines smoky, charred shrimp with fresh, vibrant flavors. Imagine juicy shrimp marinated in zesty spices, paired with creamy avocado, sweet corn salsa, and a tangy sauce that ties everything together. It’s a light yet satisfying meal that’s packed with protein, healthy fats, and fiber, making it ideal for lunch or dinner.
Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, this grilled shrimp bowl is a crowd-pleaser. The combination of textures—tender shrimp, crisp corn, and buttery avocado—creates a delightful eating experience. Plus, it’s customizable, so you can adjust the ingredients to suit your taste or dietary preferences. Ready in under 30 minutes, this dish is as convenient as it is delicious.
Quick Recipe Highlights
- Flavor Profile: A harmonious blend of smoky, sweet, and tangy notes with a hint of spice from the shrimp marinade and creamy sauce.
- Texture: Juicy shrimp, creamy avocado, and crisp corn salsa create a satisfying contrast in every bite.
- Aroma: The smoky scent of grilled shrimp mingles with fresh lime and cilantro for an irresistible fragrance.
- Visual Appeal: Bright colors from the avocado, corn, and shrimp make this dish as beautiful as it is tasty.
- Skill Level Needed: Beginner-friendly with simple grilling and chopping techniques.
- Special Equipment: Grill or grill pan, mixing bowls, and a sharp knife for prep.
Why You’ll Love This Recipe
This grilled shrimp bowl is a flavor explosion that’s both healthy and satisfying. The shrimp is marinated in a blend of garlic, lime, and spices, giving it a bold, smoky taste that pairs perfectly with the fresh corn salsa and creamy avocado. The dish is light enough for summer but hearty enough to keep you full.
One of the best things about this recipe is its versatility. You can serve it over rice, quinoa, or greens for a low-carb option. The creamy sauce adds a luxurious touch without being heavy, making it a great alternative to traditional dressings. Plus, it’s packed with nutrients—shrimp provides lean protein, avocado offers healthy fats, and corn adds fiber and sweetness.
From a convenience standpoint, this dish is a winner. It comes together in under 30 minutes, making it perfect for busy weeknights. You can even prep the corn salsa and creamy sauce ahead of time, so all you need to do is grill the shrimp when you’re ready to eat. It’s also a fantastic meal prep option—just store the components separately and assemble when needed.
If you love entertaining, this grilled shrimp bowl is a great choice for gatherings. It’s easy to scale up for a crowd, and the vibrant presentation makes it a showstopper. Guests can customize their bowls with extra toppings like diced tomatoes, black beans, or a sprinkle of cheese.
Finally, this recipe is budget-friendly. Shrimp is often on sale during the summer, and the other ingredients—corn, avocado, lime, and spices—are affordable and easy to find. It’s a restaurant-quality meal without the high price tag.
The Recipe
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Grill or grill pan
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring spoons
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 lime, juiced
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn kernels (fresh or grilled)
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt or sour cream
- 1 tbsp hot sauce (optional)
- Cooked rice or greens for serving
Directions
- In a bowl, toss shrimp with olive oil, garlic, smoked paprika, cumin, lime juice, salt, and pepper. Let marinate for 10 minutes.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- In another bowl, combine corn, red onion, cilantro, and a squeeze of lime juice to make the salsa.
- Mix Greek yogurt (or sour cream) with hot sauce (if using) to create the creamy sauce.
- Assemble bowls with rice or greens, grilled shrimp, avocado, corn salsa, and a drizzle of the creamy sauce.
Recipe Notes
- For extra flavor, grill the corn before adding it to the salsa.
- Substitute shrimp with chicken or tofu if preferred.
- Store leftovers separately for best texture—reheat shrimp gently.
