Easy Lemon Garlic Chicken with Creamy Bowtie Pasta

Lemon Garlic Chicken with Creamy Bowtie Pasta: A Zesty, Comforting Dinner

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
25 mins

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Total Time
40 mins

🍽
Servings
4

Looking for a dinner recipe that’s both comforting and bursting with flavor? This Lemon Garlic Chicken with Creamy Bowtie Pasta is the perfect dish to satisfy your cravings. The tender, juicy chicken is infused with zesty lemon and aromatic garlic, while the creamy bowtie pasta adds a rich, velvety texture that ties everything together. It’s a meal that’s as impressive as it is easy to make, perfect for weeknight dinners or special occasions.

This recipe combines simple, fresh ingredients to create a dish that’s both elegant and approachable. The bright citrus notes from the lemon balance the savory garlic and creamy sauce, making every bite a delightful experience. Whether you’re cooking for your family or hosting a dinner party, this Lemon Garlic Chicken with Creamy Bowtie Pasta is sure to be a crowd-pleaser.

Quick Recipe Highlights

  • Flavor Profile: A harmonious blend of zesty lemon, savory garlic, and creamy richness.
  • Texture: Tender chicken paired with silky, al dente bowtie pasta.
  • Aroma: Fragrant garlic and fresh lemon create an irresistible scent.
  • Visual Appeal: Vibrant yellow and white tones with a sprinkle of parsley for a pop of color.
  • Skill Level Needed: Perfect for beginners and seasoned cooks alike.
  • Special Equipment: A large skillet and a pot for boiling pasta are all you need.

Recipe Overview

  • Difficulty Level: This recipe is beginner-friendly, with straightforward steps and minimal prep work.
  • Category: A versatile dish that works as a main course for lunch or dinner.
  • Cuisine: Inspired by Italian-American flavors with a modern twist.
  • Cost: Budget-friendly, using pantry staples and affordable ingredients.
  • Season: Perfect for spring and summer, but comforting enough for year-round enjoyment.
  • Occasion: Ideal for family dinners, date nights, or potluck gatherings.

Why You’ll Love This Recipe

This Lemon Garlic Chicken with Creamy Bowtie Pasta is a flavor-packed dish that’s incredibly easy to prepare. The combination of tangy lemon and savory garlic creates a bright, refreshing taste that pairs perfectly with the creamy pasta. It’s a meal that feels indulgent without requiring hours in the kitchen.

One of the best things about this recipe is its versatility. You can easily customize it to suit your preferences or dietary needs. Whether you’re cooking for picky eaters or looking to impress guests, this dish delivers on both taste and presentation.

Nutritionally, this recipe offers a balanced mix of protein, carbs, and healthy fats. The chicken provides lean protein, while the pasta offers energy-boosting carbohydrates. The creamy sauce, made with a blend of butter, cream, and Parmesan, adds richness without being overly heavy.

From a social perspective, this dish is perfect for sharing. It’s hearty enough to feed a crowd and elegant enough to serve at dinner parties. Plus, it’s a great conversation starter, thanks to its vibrant flavors and beautiful presentation.

Finally, this recipe is cost-effective and accessible. Most of the ingredients are pantry staples, and the dish comes together quickly, making it a practical choice for busy weeknights.

The Recipe

Lemon Garlic Chicken with Creamy Bowtie Pasta

Serves: 4

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Kitchen Equipment Needed

  • Large skillet
  • Pot for boiling pasta
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz bowtie pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. Season the chicken breasts with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until golden and cooked through. Remove and let rest.
  3. In the same skillet, add 1 tbsp olive oil and sauté the minced garlic until fragrant, about 1 minute.
  4. Add the lemon zest, lemon juice, and heavy cream to the skillet. Stir to combine and bring to a gentle simmer.
  5. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  6. Slice the cooked chicken and add it to the skillet along with the cooked pasta. Toss to coat everything in the sauce.
  7. Garnish with fresh parsley and serve immediately.

Recipe Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add a pinch of red pepper flakes for a subtle kick.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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