Easy Chicken Spaghetti with Cheesy Sauce
Chicken Spaghetti That Everyone Loves – The Best Comfort Food Classic
Chicken spaghetti is a beloved family favorite, bringing together tender chicken, creamy cheese, and perfectly cooked pasta in one comforting dish. This easy chicken spaghetti recipe is rich, cheesy, and incredibly satisfying, making it a go-to meal for busy weeknights and potlucks. Combining simple ingredients like shredded chicken, spaghetti noodles, and a creamy sauce, this dish delivers bold flavors in every bite.
Whether you’re looking for a quick dinner or a hearty meal the whole family will love, this chicken spaghetti casserole is a crowd-pleaser. The cozy, homey flavors remind us of childhood dinners around the table, making it a perfect recipe to pass down for generations. With minimal prep and simple steps, anyone can whip up this easy chicken spaghetti, even on a busy schedule.
Quick Recipe Highlights
- Flavor Profile: Savory, cheesy, and slightly tangy with a hint of seasoning that enhances the chicken.
- Texture: Creamy sauce coats the al dente pasta, while the chicken adds tender bites of protein, creating a well-balanced chew.
- Aroma: Cheesy and buttery notes blend with the warmth of the cooked chicken, filling your kitchen with an inviting smell.
- Visual Appeal: Golden, gooey cheese topping with vibrant herbs sprinkled over creamy layers of spaghetti.
- Skill Level Needed: Simple enough for beginners but rewarding enough for experienced cooks looking for an easy comfort food dish.
- Special Equipment: A large pot, baking dish, and a saucepan for making the creamy cheese sauce.
Why You’ll Love This Chicken Spaghetti Recipe
The beauty of this dish lies in its creamy, cheesy texture paired with the rich flavors of well-seasoned chicken. The spaghetti noodles soak up the perfect amount of sauce, delivering a satisfying forkful every time. If you’re craving a cheesy, warm meal that tastes like home, this is your go-to recipe.
One of the best things about this easy chicken spaghetti recipe is how simple it is to prepare. With minimal chopping and a quick cooking process, this recipe is ideal for those who want a hearty meal with little effort. Plus, it’s an excellent way to use leftover shredded chicken or rotisserie chicken.
Not only is chicken spaghetti delicious, but it can also be a healthier alternative to other creamy pasta dishes. Using lean chicken breast boosts the protein content, while the portion of cheese can always be adjusted to fit dietary needs. You can also swap out regular pasta for whole wheat or gluten-free noodles.
Perfect for gatherings and family dinners, this recipe makes a generous amount of pasta that serves plenty of people. You can easily double the portion for meal prepping or hosting larger groups. The leftovers taste just as good reheated, making it an excellent meal-planning choice.
This cheesy chicken spaghetti is budget-friendly, using pantry staples and everyday ingredients. There’s no need for fancy items to achieve its rich, layered taste, making it accessible to anyone who wants a delicious home-cooked meal.
The Recipe
Chicken Spaghetti That Everyone Loves
Serves: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Large pot
- Medium saucepan
- Baking dish (9×13 inches)
- Mixing bowl
- Wooden spoon
Ingredients
- 12 oz spaghetti noodles
- 2 cups shredded cooked chicken (rotisserie or boiled)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1/2 teaspoon dried oregano (optional)
Directions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti noodles according to the package directions until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Add diced onions and bell pepper, sautéing until soft.
- Stir in the garlic powder, paprika, and dried oregano.
- Add in cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until combined.
- Add Worcestershire sauce and shredded chicken to the mixture, stirring until blended.
- Fold in half of the shredded cheese and remove from heat.
- In a large mixing bowl, combine the cooked spaghetti with the sauce mixture.
- Transfer everything into a greased baking dish and spread evenly.
- Top with the remaining shredded cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Let the dish rest for 5 minutes before serving. Enjoy!
Recipe Notes
- For extra creaminess, add 1/2 cup sour cream to the sauce.
- Use rotisserie chicken for added flavor and convenience.
- Add crushed red pepper flakes if you enjoy a little spice.
- Substitute cheddar cheese with Monterey Jack or mozzarella for different flavors.