Creamy Caramel Marshmallow Cups Recipe

Introduction

These easy 4-ingredient caramel marshmallow cups are the perfect no-bake treat for busy days. With just caramel bits, marshmallows, chocolate, and vanilla wafers, you can create delicious candy cups in minutes. If you enjoy simple no-bake desserts, try this No Bake Twix Cheesecake Recipe or these Milky Way No Bake Cookies Recipe for more quick sweet ideas.

Ingredients

These Creamy Caramel Marshmallow Cups combine rich, velvety caramel with fluffy, sweet homemade marshmallows for an irresistible texture and flavor experience.

• 1 cup granulated sugar
• 1/4 cup unsalted butter, cut into chunks
• 1 cup heavy cream, warmed
• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup cold water, divided
• 2 envelopes unflavored gelatin
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

Timing

Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes

Context: This Creamy Caramel Marshmallow Cups recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Cupcake Liners and Pan

Line a standard muffin tin with 12 paper or foil cupcake liners. Lightly coat the inside of each liner with non-stick cooking spray to ensure your Creamy Caramel Marshmallow Cups release easily after setting.

Step 2 — Melt the Caramel

Place 11 ounces of soft caramel candies and 2 tablespoons of heavy cream in a medium microwave-safe bowl. Heat on high for 1 minute, then stir. Continue heating in 15-second intervals, stirring after each, until the caramel is completely smooth and pourable.

Tip: Be careful not to overheat the caramel, as it can become too thick or burn. The ideal temperature for melted caramel is between 160–170°F for easy pouring.

Step 3 — Create the Caramel Base

Spoon about 1 tablespoon of the warm caramel into the bottom of each prepared cupcake liner. Use the back of a small spoon to spread the caramel evenly across the bottom, creating a smooth, thin layer.

Step 4 — Add the Marshmallow Layer

Place 2–3 large marshmallows (or a heaping tablespoon of mini marshmallows) on top of the caramel layer in each cup. Gently press the marshmallows down so they adhere to the caramel.

Tip: For a toasted flavor, you can lightly toast the marshmallows under a broiler for 30–60 seconds before adding them, watching carefully to prevent burning.

Step 5 — Seal with More Caramel

Carefully spoon another tablespoon of warm caramel over the marshmallows in each cup, ensuring the marshmallows are completely covered. Gently tap the pan on the counter to help the caramel settle and eliminate air pockets.

Step 6 — Chill to Set

Transfer the muffin tin to the refrigerator and chill for at least 2 hours, or until the Creamy Caramel Marshmallow Cups are completely firm. For best results, you can chill them overnight.

Tip: The cups are ready when the caramel is firm to the touch and no longer sticky. If the caramel is still soft, they need more chilling time.

Step 7 — Remove from Liners and Serve

Once fully set, gently peel the paper liners away from the Creamy Caramel Marshmallow Cups. If they stick, you can briefly warm the bottom of the liner with your hands to help release them.

Store any leftovers in an airtight container in the refrigerator for up to one week. For the best texture, let them sit at room temperature for 5–10 minutes before serving.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	28g
Fat	7g
Fiber	0g
Sodium	95mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for cream cheese — Adds protein while maintaining creaminess with a tangy flavor.
• Collagen powder in the caramel — Boosts protein content without altering the sweet, rich caramel taste.
• Almond flour crust — Creates a gluten-free, lower-carb base with a nutty, tender texture.
• Coconut cream for dairy — Provides a dairy-free, creamy alternative with a subtle tropical note.
• Monk fruit sweetener — Lowers sugar and carbs while keeping the dessert sweet and caramel-like.
• Homemade marshmallows with reduced sugar — Allows control over sweetness and sodium, offering a lighter, fluffier texture.
• Dark chocolate drizzle — Adds antioxidants and reduces sugar compared to milk chocolate, enhancing depth of flavor.
• Sea salt sprinkle (lightly) — Lowers sodium intake while still providing that classic sweet-and-salty contrast in your Creamy Caramel Marshmallow Cups.

Serving Suggestions

• Pair with strong black coffee or a glass of cold milk to balance the sweetness of these Creamy Caramel Marshmallow Cups.
• Serve as an elegant dessert at dinner parties, placing individual cups on small decorative plates.
• Perfect for holiday gatherings or birthday celebrations where a rich, indulgent treat is desired.
• Create a dessert platter by arranging Creamy Caramel Marshmallow Cups alongside fresh berries and shortbread cookies.
• For a fun twist, sprinkle a pinch of sea salt or crushed nuts on top just before serving.
• Package in mini cupcake liners for easy handling at bake sales or as edible party favors.

These Creamy Caramel Marshmallow Cups are versatile enough for casual snacking yet sophisticated enough for special events, making them a crowd-pleasing choice year-round.

Common Mistakes to Avoid

• Mistake: Using cold caramel that won’t spread evenly. Fix: Warm caramel slightly for smooth, consistent layering in each cup.
• Mistake: Overheating marshmallows, causing them to become tough. Fix: Gently melt marshmallows over low heat to maintain their creamy texture.
• Mistake: Skipping the butter coating in the cups. Fix: Lightly grease molds to ensure easy removal of your Creamy Caramel Marshmallow Cups.
• Mistake: Pouring hot marshmallow over caramel, which can cause separation. Fix: Allow caramel to set slightly before adding the marshmallow layer.
• Mistake: Not chilling the cups long enough, leading to messy servings. Fix: Refrigerate for at least two hours to achieve perfect firmness.
• Mistake: Using low-quality chocolate for coating, affecting flavor and texture. Fix: Choose high-quality chocolate that complements the creamy caramel and marshmallow filling.
• Mistake: Rushing the layering process and creating uneven cups. Fix: Work methodically to build distinct, balanced layers in each mold.
• Mistake: Storing Creamy Caramel Marshmallow Cups at room temperature, risking melting. Fix: Keep refrigerated until serving to maintain shape and freshness.
• Mistake: Overfilling the molds, which makes sealing difficult. Fix: Leave a small space at the top for a clean chocolate seal.
• Mistake: Adding salt directly to the caramel without dissolving, creating gritty spots. Fix: Dissolve salt completely during cooking for a smooth, balanced flavor.

Storing Tips

• Fridge: Store Creamy Caramel Marshmallow Cups in an airtight container in the refrigerator for up to 5 days. Keep them chilled to maintain their creamy texture and food safety.
• Freezer: For longer storage, freeze Creamy Caramel Marshmallow Cups in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheat: If desired warm, reheat individual Creamy Caramel Marshmallow Cups in the microwave for 10-15 seconds until just warmed through, ensuring they reach a safe internal temperature if containing perishable ingredients.

Always use clean, airtight containers to preserve freshness and prevent absorption of other flavors, especially when refrigerating or freezing these treats.

Conclusion

These Creamy Caramel Marshmallow Cups are the perfect no-bake treat for any occasion. If you loved this recipe, try our No Bake Banana Cream Pies Recipe next! Leave a comment with your results and subscribe for more delicious recipes.

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FAQs

Can I make Creamy Caramel Marshmallow Cups ahead of time?

Yes, you can prepare these Creamy Caramel Marshmallow Cups in advance. Store them in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for a few minutes before serving for the best texture.

What is the best way to melt the caramel for this recipe?

Gently melt the caramel in a double boiler or microwave in short bursts, stirring frequently. This prevents burning and ensures a smooth consistency for your Creamy Caramel Marshmallow Cups. Avoid overheating to maintain the creamy texture.

Can I use homemade marshmallow fluff instead of store-bought?

Absolutely, homemade marshmallow fluff works wonderfully in this recipe. It can enhance the flavor and texture of your Creamy Caramel Marshmallow Cups. Just ensure it is fully cooled before assembling to prevent melting the caramel layer.