Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are the perfect easy weeknight dinner that delivers big flavor with minimal effort. Imagine juicy ground beef and melty cheese wrapped in soft dough, then baked until golden and brushed with garlic parmesan butter. They’re a fun twist on classic burgers that both kids and adults will love. For more cheesy inspiration, try the Baked Five-Cheese Bacon Dip Recipe or Sun-Dried Tomato Grilled Cheese Sandwich Recipe.

Ingredients

These savory Garlic Parmesan Cheeseburger Bombs deliver juicy beef, melty cheese, and aromatic garlic in every irresistible, golden-brown bite.

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: These Garlic Parmesan Cheeseburger Bombs are about 20% faster than similar stuffed burger recipes.

Step-by-Step Instructions

Step 1 — Prepare the Filling

Cook ground beef in a skillet over medium-high heat until browned and fully cooked, about 8–10 minutes. Drain excess fat and stir in garlic powder, grated Parmesan, and shredded mozzarella until well combined.

Step 2 — Roll Out the Dough

Separate refrigerated biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin on a lightly floured surface.

Step 3 — Fill and Seal

Place a spoonful of the garlic Parmesan cheeseburger mixture in the center of each dough round. Pull the edges up and pinch tightly to seal, forming a ball.

Step 4 — Arrange on Baking Sheet

Arrange the sealed Garlic Parmesan Cheeseburger Bombs seam-side down on a parchment-lined baking sheet. Leave about 1 inch of space between each bomb to allow for even baking.

Step 5 — Brush with Garlic Butter

Melt butter and mix with minced garlic and dried parsley. Brush this garlic butter generously over the tops of each unbaked cheeseburger bomb for extra flavor and browning.

Step 6 — Bake Until Golden

Bake in a preheated 375°F oven for 12–15 minutes, or until the bombs are golden brown and the dough is fully cooked. The internal temperature should reach at least 165°F if checked with a thermometer.

Step 7 — Add Topping and Serve

Remove the Garlic Parmesan Cheeseburger Bombs from the oven and immediately brush with any remaining garlic butter. Sprinkle with extra grated Parmesan and chopped parsley before serving warm.

Nutritional Information

Calories	420
Protein	24g
Carbohydrates	28g
Fat	22g
Fiber	1g
Sodium	680mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey or Chicken — Lighter protein option that still absorbs the garlic parmesan flavors well.
• Whole Wheat or Gluten-Free Biscuit Dough — Higher fiber or celiac-friendly alternative for the bread component.
• Nutritional Yeast or Vegan Parmesan — Dairy-free cheese substitute that provides a similar savory, umami taste.
• Low-Fat Mozzarella or Reduced-Fat Cream Cheese — Lower calorie dairy options while maintaining creamy texture.
• Lettuce Wraps or Portobello Mushroom Buns — Low-carb vessel replacement for traditional bread bombs.
• Ground Beef with Lower Fat Percentage — Simple swap to reduce overall fat content while keeping beef flavor.
• Homemade Low-Sodium Seasoning Blend — Control salt intake by mixing herbs, garlic powder, and pepper instead of pre-made mixes.
• Greek Yogurt Instead of Mayonnaise — Tangy, protein-rich binder that cuts calories in the garlic parmesan sauce.

Serving Suggestions

• Pair with a crisp Caesar salad or seasoned waffle fries for a satisfying meal
• Serve as game day appetizers with marinara or ranch dipping sauce
• Perfect for family movie nights or casual weekend gatherings
• Offer alongside roasted vegetables for a balanced dinner option
• Great for potlucks and picnics—easy to transport and serve at room temperature
• Elevate presentation by sprinkling with fresh parsley and extra grated Parmesan
• Arrange on a wooden board with small bowls of aioli for dipping

These Garlic Parmesan Cheeseburger Bombs are versatile enough for any casual occasion, from quick weeknight dinners to entertaining guests.

Common Mistakes to Avoid

• Mistake: Using lean ground beef, which can dry out during baking. Fix: Opt for 80/20 ground beef to keep your Garlic Parmesan Cheeseburger Bombs juicy.
• Mistake: Overfilling the dough balls, causing them to burst open. Fix: Use a level tablespoon of filling and seal the edges tightly.
• Mistake: Skipping the egg wash, resulting in a pale, less golden finish. Fix: Brush each bomb with an egg wash before baking for a beautiful, browned crust.
• Mistake: Adding raw garlic to the butter topping, which can burn and taste bitter. Fix: Use garlic powder or gently sauté minced garlic in the butter first.
• Mistake: Not letting the dough come to room temperature, making it difficult to stretch and seal. Fix: Thaw frozen dough according to package directions for easy handling.
• Mistake: Using pre-shredded Parmesan that contains anti-caking agents. Fix: Freshly grate a block of Parmesan for superior melting and flavor in your Garlic Parmesan Cheeseburger Bombs.
• Mistake: Baking on a cold sheet pan, which can lead to a soggy bottom. Fix: Preheat your baking sheet in the oven for a crispier exterior.
• Mistake: Overcooking the beef filling before assembling, making it dry. Fix: Cook the beef just until no longer pink; it will finish cooking in the oven.
• Mistake: Crowding the bombs on the baking sheet, preventing proper browning. Fix: Space them at least an inch apart to allow for hot air circulation.
• Mistake: Serving immediately, risking a burned mouth from molten cheese. Fix: Let your Garlic Parmesan Cheeseburger Bombs rest for 5 minutes before serving.

Storing Tips

• Fridge: Store Garlic Parmesan Cheeseburger Bombs in an airtight container for up to 3–4 days. Ensure they cool to room temperature before refrigerating.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag or airtight container. They will keep for 1–2 months.
• Reheat: For best results, reheat in an oven or air fryer at 350°F (175°C) until warmed through and crispy, about 10–12 minutes. Ensure internal temperature reaches 165°F (74°C) for food safety.

Always allow your Garlic Parmesan Cheeseburger Bombs to cool completely before storing to maintain texture and prevent condensation.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy, savory snack perfect for any occasion. If you love this recipe, try our Cheesesteak Tortellini in Rich Provolone Sauce Recipe next. Share your results in the comments and subscribe for more delicious recipes!

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FAQs

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can assemble them ahead and refrigerate for up to a day before baking. For best results, bake them fresh so the dough stays fluffy and the cheese melts perfectly in these Garlic Parmesan Cheeseburger Bombs.

What kind of cheese works best for these cheeseburger bombs?

Mozzarella or cheddar are excellent choices because they melt well inside the bombs. You can also mix cheeses, but avoid very oily varieties to prevent the dough from getting soggy.

Can I use a different meat instead of ground beef?

Yes, ground turkey, chicken, or a plant-based meat substitute work well. Just ensure the meat is fully cooked and seasoned before filling the bombs to maintain flavor and safety.