Sausage Gravy Pizza Recipe

Introduction

This Sausage Gravy Pizza recipe is a simple and delicious twist on classic comfort food. Creamy sausage gravy tops a golden pizza crust for a hearty meal that’s perfect for breakfast, brunch, or dinner. If you enjoy sausage-based dishes, try the Homemade Sausage Cream Cheese Crescents Recipe or the Creamy Cajun Sausage Ravioli Recipe for more flavorful ideas.

Ingredients

This savory Sausage Gravy Pizza combines buttery crescent roll crust with rich, creamy gravy, hearty sausage, fluffy scrambled eggs, and melted cheddar for a truly satisfying breakfast experience.

• 1 tube crescent rolls
• 1/2 pound ground pork sausage
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 4 large eggs
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• Optional: sliced green onions or chopped parsley for garnish

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This Sausage Gravy Pizza recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Pizza Dough

Roll out your pizza dough on a floured surface to fit your baking sheet or pizza stone. Let it rest for 10 minutes to prevent shrinking during baking.

Tip: For a crispier crust, pre-bake the dough at 425°F for 5 minutes before adding toppings.

Step 2 — Cook the Sausage

Brown 1 pound of breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Drain excess grease but reserve about 2 tablespoons for the gravy.

Doneness cue: The sausage should be fully cooked with no pink remaining and lightly browned edges.

Step 3 — Make the Sausage Gravy

Sprinkle 3 tablespoons of flour over the sausage and reserved drippings. Cook for 1 minute while stirring to create a roux. Gradually whisk in 2 cups of whole milk until smooth.

Simmer until thickened, about 3-5 minutes, seasoning with salt, pepper, and a pinch of red pepper flakes if desired.

Step 4 — Assemble the Pizza Base

Spread the warm sausage gravy evenly over the prepared pizza dough, leaving a ½-inch border for the crust. The gravy should be thick enough to not make the dough soggy.

Tip: Let the gravy cool slightly to prevent it from melting any cheese you add later.

Step 5 — Add Cheese and Toppings

Sprinkle 2 cups of shredded cheddar or mozzarella cheese over the gravy layer. Add optional toppings like sliced green onions or cooked bacon crumbles at this stage.

For extra flavor, mix in some grated Parmesan cheese with your primary cheese selection.

Step 6 — Bake the Sausage Gravy Pizza

Bake at 425°F for 12-15 minutes on the middle oven rack. Rotate halfway through for even browning.

Doneness cue: The crust should be golden brown and the cheese fully melted with bubbly edges.

Step 7 — Rest and Garnish

Let the Sausage Gravy Pizza rest for 3-5 minutes before slicing. This allows the gravy to set slightly for cleaner cuts.

Garnish with fresh chopped parsley or additional green onions for color and freshness.

Step 8 — Serve Warm

Slice your Sausage Gravy Pizza into wedges and serve immediately while hot. The combination of flaky crust, creamy gravy, and melted cheese is best enjoyed fresh from the oven.

Pair with a simple side salad to balance the rich flavors of this breakfast-inspired pizza creation.

Nutritional Information

Calories	420
Protein	18g
Carbohydrates	35g
Fat	22g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Sausage — Leaner protein option that still delivers savory flavor with less saturated fat.
• Cauliflower Crust — Lower-carb base that provides a gluten-free alternative while maintaining texture.
• Almond Milk Gravy — Dairy-free version using unsweetened almond milk for a creamy, lactose-free sauce.
• Low-Sodium Broth — Reduces salt content significantly while building rich gravy flavor.
• Whole Wheat Crust — Adds fiber and nutrients compared to traditional refined flour pizza dough.
• Coconut Milk Gravy — Creamy dairy-free alternative that adds subtle sweetness to balance the savory sausage.
• Plant-Based Sausage — Vegan protein swap that mimics traditional sausage texture with less cholesterol.
• Greek Yogurt Gravy — Lighter dairy option adding tanginess and protein while reducing fat content.

Serving Suggestions

• Pair with a crisp side salad dressed in a light vinaigrette to balance the richness of the Sausage Gravy Pizza.
• Serve alongside scrambled eggs or breakfast potatoes for a hearty brunch or breakfast-for-dinner occasion.
• Offer with a side of fresh fruit, like sliced melon or berries, to add a refreshing contrast.
• Accompany with buttermilk biscuits or toast points for dipping into extra gravy.
• Perfect for game day gatherings, potlucks, or casual family dinners where comfort food is the star.
• Garnish with chopped fresh parsley or chives before serving for a pop of color and freshness.

For a fun twist, cut the Sausage Gravy Pizza into smaller squares or strips to serve as appetizers or party snacks.

Common Mistakes to Avoid

• Mistake: Using a thin, watery gravy that makes the crust soggy. Fix: Simmer your gravy longer to achieve a thick, spoon-coating consistency before assembly.
• Mistake: Overloading the pizza with gravy, which overwhelms other flavors. Fix: Spread a moderate, even layer of gravy, treating it like a rich sauce rather than a soup.
• Mistake: Choosing a lean sausage that lacks fat and flavor for the gravy. Fix: Opt for a high-fat content breakfast sausage to build a flavorful, unctuous gravy base.
• Mistake: Adding raw toppings that release water and steam during baking. Fix: Pre-cook vegetables like onions and peppers to remove excess moisture before placing them on the pizza.
• Mistake: Using a pre-baked crust that becomes tough under the heavy, wet toppings. Fix: Start with a par-baked or raw dough to allow the crust to cook through and become crisp.
• Mistake: Neglecting to season the gravy adequately, resulting in a bland final product. Fix: Generously season your gravy with black pepper and a pinch of cayenne for a classic, zesty kick.
• Mistake: Skipping the cheese, which can help bind the toppings and add richness. Fix: Sprinkle a layer of shredded sharp cheddar or mozzarella over the gravy to add structure and flavor.
• Mistake: Baking at too low a temperature, preventing the bottom crust from crisping. Fix: Use a pizza stone or steel and bake at a high heat (450-500°F) for a crisp, golden base.

Storing Tips

• Fridge: Cool your Sausage Gravy Pizza completely, then store in an airtight container for up to 3 days.
• Freezer: Wrap slices tightly in plastic wrap and foil, or use a freezer bag, and freeze for up to 2 months.
• Reheat: For best results, reheat in an oven or toaster oven at 375°F until the internal temperature reaches 165°F.

Always reheat your Sausage Gravy Pizza to a safe internal temperature to ensure food safety and the best texture.

Conclusion

This Sausage Gravy Pizza is a deliciously indulgent twist on breakfast and pizza night. If you love this creative comfort food, try our Cheesy Pepperoni Pizza Bombs Recipe next. Give this recipe a try and let us know what you think in the comments!

Print

FAQs

Can I use a pre-made pizza crust for this Sausage Gravy Pizza?

Yes, a pre-made crust works perfectly to save time. Just ensure it is fully baked before adding the sausage gravy and toppings to prevent sogginess.

What kind of sausage is best for the gravy?

Use a high-quality breakfast sausage for the most authentic flavor. The rich, seasoned pork complements the creamy gravy base in this Sausage Gravy Pizza perfectly.

How do I prevent the gravy from making the pizza soggy?

Let your sausage gravy cool and thicken slightly before spreading it on the crust. Pre-baking the crust until golden also helps create a barrier against moisture.