Garlic Butter Bacon Cheeseburger Rollups Recipe

Introduction

These Garlic Butter Bacon Cheeseburger Rollups are the perfect easy weeknight dinner that combines all your favorite burger flavors in a fun, handheld form. With seasoned ground beef, crispy bacon, and melted cheese wrapped in soft dough and brushed with garlic butter, they deliver incredible flavor with minimal effort. For more family-friendly dinner ideas, try Monterey Chicken Is A Dinner The Whole Family Will Love or Loaded Scalloped Potatoes Are Next Level Comfort Food.

Ingredients

These savory rollups combine juicy ground beef, crispy bacon, and melted cheddar cheese wrapped in flaky crescent dough, all brushed with aromatic garlic butter for that irresistible golden finish.

• 1 lb ground beef
• 2 packs crescent roll dough
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices cooked bacon
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted
• 1 tablespoon minced garlic

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: These Garlic Butter Bacon Cheeseburger Rollups are about 20% faster than similar recipes, making them a great choice for a quick and delicious weeknight meal.

Step-by-Step Instructions

Step 1 — Prepare the Bacon and Beef

Cook 6 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble. In the same skillet, cook 1 pound of ground beef until browned, breaking it into small pieces. Drain excess fat.

Tip: For extra flavor, season the beef with salt, black pepper, and a pinch of garlic powder while cooking.

Step 2 — Make the Garlic Butter Sauce

Melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add 3 minced garlic cloves and cook for 1–2 minutes until fragrant. Stir in 1 tablespoon of chopped fresh parsley.

Tip: Avoid browning the garlic to prevent bitterness. Use fresh garlic for the best flavor in your Garlic Butter Bacon Cheeseburger Rollups.

Step 3 — Combine the Filling

In a mixing bowl, combine the cooked beef, crumbled bacon, 1 cup of shredded cheddar cheese, and 2 tablespoons of the prepared garlic butter sauce. Mix until evenly incorporated.

Tip: Let the beef cool slightly before mixing to prevent the cheese from melting prematurely.

Step 4 — Assemble the Rollups

Lay 8 large flour tortillas on a clean surface. Divide the beef and bacon mixture evenly among them, spreading it in a line down the center. Roll each tortilla tightly, placing them seam-side down.

Tip: Warm the tortillas for 10 seconds in the microwave to make them more pliable and prevent cracking.

Step 5 — Brush with Garlic Butter

Arrange the rollups on a baking sheet lined with parchment paper. Brush the tops generously with the remaining garlic butter sauce.

Tip: For a golden, crispy exterior, ensure each rollup is evenly coated with the butter mixture.

Step 6 — Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the rollups for 12–15 minutes, or until the tortillas are golden and the filling is heated through.

Tip: For extra crispiness, broil for the last 1–2 minutes, watching closely to avoid burning.

Step 7 — Serve and Enjoy

Remove the Garlic Butter Bacon Cheeseburger Rollups from the oven and let them cool for 2–3 minutes. Slice diagonally and serve with your favorite dipping sauces.

Tip: Pair with ranch, ketchup, or a spicy mayo for a complete meal. These rollups are best enjoyed warm.

Nutritional Information

Calories	520
Protein	28g
Carbohydrates	35g
Fat	29g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey — Lighter protein option that still absorbs the garlic butter flavors beautifully.
• Ground Chicken or Plant-Based Crumbles — Excellent alternatives for reducing fat while maintaining savory texture.
• Turkey Bacon or Coconut Bacon — Lower-fat bacon options that provide smoky flavor without the grease.
• Lettuce Wraps Instead of Dough — Perfect low-carb, gluten-free alternative for wrapping the cheeseburger filling.
• Dairy-Free Cheese — Melts well and provides the creamy element for those avoiding dairy.
• Low-Sodium Soy Sauce or Coconut Aminos — Reduces salt content while enhancing umami in the garlic butter sauce.
• Whole Wheat or Gluten-Free Tortillas — Healthier wrap options that work wonderfully for these rollups.
• Greek Yogurt Instead of Mayonnaise — Adds creaminess with more protein and less fat in the burger mixture.

Serving Suggestions

• Pair with crispy air fryer french fries or sweet potato wedges for a classic burger experience.
• Serve alongside a fresh garden salad with a tangy vinaigrette to balance the richness.
• Perfect for game day gatherings, potlucks, or family movie nights.
• Offer with an assortment of dipping sauces like garlic aioli, barbecue, or spicy ketchup.
• Arrange on a wooden board with pickle spears and onion rings for rustic, shareable plating.
• Great as a hearty appetizer for parties or a fun twist on burger night at home.

These Garlic Butter Bacon Cheeseburger Rollups are versatile enough for casual dinners or entertaining crowds, delivering all the beloved flavors in a neat, handheld format.

Common Mistakes to Avoid

• Mistake: Using cold ground beef straight from the fridge. Fix: Let it sit at room temperature for 15-20 minutes for easier rolling and more even cooking.
• Mistake: Overfilling the beef layer with cheese and bacon. Fix: Use a moderate, even layer to prevent the filling from oozing out during baking.
• Mistake: Not pressing the beef layer thin enough. Fix: Roll it between parchment paper to achieve a uniform ¼-inch thickness for seamless rolling.
• Mistake: Skipping the sear before baking. Fix: Quickly sear the roll in a hot pan to lock in juices and create a flavorful crust.
• Mistake: Using soggy, undercooked bacon. Fix: Cook bacon until crisp before crumbling to maintain texture and prevent a greasy filling.
• Mistake: Brushing garlic butter only at the end. Fix: Baste the Garlic Butter Bacon Cheeseburger Rollups halfway through baking for deeper flavor infusion.
• Mistake: Cutting the roll immediately after baking. Fix: Let it rest for 5-10 minutes so the cheese sets and the slices hold their shape.
• Mistake: Overworking the ground beef when flattening. Fix: Handle it gently to avoid a tough, dense texture in the final dish.
• Mistake: Not seasoning the beef layer adequately. Fix: Mix salt, pepper, and other seasonings directly into the beef for flavor in every bite.
• Mistake: Using a dull knife to slice the rollups. Fix: Use a sharp serrated knife and a gentle sawing motion for clean, intact portions.

Storing Tips

• Fridge: Store cooled Garlic Butter Bacon Cheeseburger Rollups in an airtight container for up to 3 days.
• Freezer: Wrap tightly or place in a freezer-safe container; freeze for up to 2 months.
• Reheat: Bake at 350°F until internal temperature reaches 165°F, or microwave until hot.

Always refrigerate leftovers within 2 hours of cooking to ensure food safety.

Conclusion

We hope you enjoy making these irresistible Garlic Butter Bacon Cheeseburger Rollups as much as we do! If you try this recipe, please leave a comment below to let us know how it turned out. For more delicious ideas like our Parmesan Garlic Bacon Cheeseburger Lasagna Recipe, be sure to subscribe for updates!

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FAQs

Can I prepare Garlic Butter Bacon Cheeseburger Rollups ahead of time?

Yes, you can assemble the rollups in advance. Cover and refrigerate them for up to 24 hours before baking. This makes the Garlic Butter Bacon Cheeseburger Rollups perfect for easy entertaining.

What type of cheese works best for these rollups?

Shredded cheddar or a Mexican blend melts beautifully and complements the flavors. You can also use mozzarella or pepper jack for a different twist in your Garlic Butter Bacon Cheeseburger Rollups.

How do I prevent the rollups from becoming soggy?

Ensure your cooked ground beef is well-drained and cooled before assembling. Also, avoid overfilling the dough. Proper assembly keeps the Garlic Butter Bacon Cheeseburger Rollups deliciously crisp.