Best Pumpkin S’mores Cookies Recipe
Introduction
Is there anything more comforting than the warm, spiced aroma of pumpkin baking? Now, imagine that cozy feeling combined with the nostalgic, gooey joy of a classic campfire treat. These Pumpkin S’mores Cookies | Once Upon a Pumpkin are the ultimate fall fusion, and they are about to become your new seasonal obsession. They perfectly capture the magic of autumn in every single bite, so get ready to bake a batch of pure happiness.
So, what exactly are Pumpkin S’mores Cookies | Once Upon a Pumpkin? This recipe is a brilliant mash-up that starts with a soft, cake-like pumpkin cookie, infused with warm spices like cinnamon and nutmeg. We then stuff them with melty chocolate and a hidden marshmallow center that creates that iconic s’mores pull. The final touch is a quick broil to toast the marshmallow topping to golden perfection. This process creates a uniquely delightful treat because it merges two beloved classics into one incredible dessert. While many pumpkin recipes are fantastic, this one stands out due to its playful texture and interactive, gooey center. It aligns perfectly with our mission to create exciting, approachable bakes that turn out perfectly every time. If you’re looking for more ways to use that can of pumpkin puree, our popular Pumpkin Chocolate Chip Muffins are another reader favorite. Furthermore, mastering the art of the soft, chewy cookie is key here, and our guide on How to Make Chewy Cookies provides all the essential tips you need for success.
Why I Love This Recipe
I absolutely adore this recipe because it brings my family together. The moment I pull the tray of toasted marshmallows from the oven, everyone gathers around the kitchen, eager to try one. I love how the cookies taste like a crisp fall evening by the fire, even when we’re just at home. They are my go-to treat for sharing with neighbors and friends during the season, as they always spark joy and conversation. For me, these cookies are more than a dessert; they are a little edible piece of autumn comfort.
Health and Nutrition
Why it’s good for your body
Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver genuine nutritional benefits because they start with real pumpkin puree. This powerhouse ingredient provides a massive dose of vitamin A, which actively promotes sharp vision and a robust immune system. Pumpkin also contributes valuable fiber, so these cookies help promote feelings of fullness and support digestive health. Although they are a dessert, they offer far more than simple empty calories.
Warming spices like cinnamon and ginger frequently flavor these cookies, and they bring their own impressive advantages. Both spices contain anti-inflammatory compounds, while also helping to soothe digestion and boost metabolism. Even though the recipe includes marshmallows and chocolate, the foundation of Pumpkin S’mores Cookies | Once Upon a Pumpkin supplies essential nutrients. You get to savor a tasty treat that simultaneously nourishes your body.
Including dark chocolate chunks elevates the health profile even further, particularly because they are rich in heart-healthy flavonoids. These antioxidants improve blood flow and may help reduce blood pressure, so enjoying Pumpkin S’mores Cookies | Once Upon a Pumpkin means you are treating yourself to a dessert with multifaceted perks.
How it fits in a healthy lifestyle
These cookies fit perfectly into a balanced diet when you enjoy them consciously. View them as a delightful component of your overall eating pattern rather than a daily necessity. You can easily pair one cookie with a source of protein like Greek yogurt for a snack that satisfies your sweet tooth while providing lasting energy.
For individuals with specific dietary goals, a few simple modifications make this recipe highly adaptable. Use a certified gluten-free flour blend to create a version safe for those with celiac disease or gluten sensitivity. You can also opt for a sugar alternative like monk fruit or erythritol to lower the net carbs and sugar content, aligning with low-carb or keto goals. Learning to customize treats is essential for long-term success. For more strategies on building a nutritious eating plan, explore our resource on meal prep for busy families.
Preparing Pumpkin S’mores Cookies | Once Upon a Pumpkin at home puts you in control of the ingredients, which is a fundamental practice of healthy living. You choose the quality of the dark chocolate and can select a graham cracker brand that meets your needs. This intentional approach to dessert allows for enjoyment without guilt. Find more inspiration for nutritious treats in our roundup of healthy dessert recipes that cater to various preferences.
PrintPumpkin S’mores Cookies
Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Method: pumpkin recipes
- Cuisine: American
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows**
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl with a wooden spoon mix together almond butter, brown/coconut sugar, pumpkin puree, vanilla and egg until well combined. In a separate bowl whisk together almond flour, pumpkin pie spice, baking soda and salt.
- Add the dry ingredients to the wet and stir together until all mixed together. Fold in the chocolate chips
- Place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter. You want them to be on the top of the batter but still mixed in with the cookie dough. Portion out onto the baking sheet.
- Sprinkle extra chocolate chips or chunks on each cookie if desired.
- Bake for 10-12 minutes. Remove from oven, let cool and enjoy!
Notes
For best results, use vegan mini marshmallows to maintain texture. Cookies are done when edges are golden brown. Store in an airtight container at room temperature for up to 3 days. The marshmallows may become sticky over time.
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 4
- Cholesterol: 16
How to Prepare This Dish
Steps and time-saving tips
First, gather all your ingredients for the Pumpkin S’mores Cookies | Once Upon a Pumpkin. Consequently, you will streamline the entire process. Preheat your oven to 375°F and line your baking sheets with parchment paper. Meanwhile, whisk together your dry ingredients in a medium bowl. In a larger separate bowl, cream the butter and sugars until light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla. Gradually, add your flour mixture to the wet ingredients and mix until just combined. For a time-saving tip, use a cookie scoop to ensure uniformly sized cookies. Then, place a tablespoon of dough for each cookie onto your prepared sheets. After that, gently press a marshmallow half and a few chocolate pieces into the center of each dough mound. Bake the cookies for 10-12 minutes, or until the edges turn golden brown. Finally, let them cool on the sheet for five minutes before you transfer them to a wire rack. For an extra treat, you can drizzle them with melted chocolate.
Mistakes I’ve made and learned from
I have absolutely learned from my cookie mistakes the hard way. Initially, I would overmix the dough for my Pumpkin S’mores Cookies | Once Upon a Pumpkin, which resulted in tough, flat cookies instead of the soft, cakey texture I craved. Now, I mix the flour in only until it just disappears. Furthermore, I once made the critical error of using a cold, rock-hard marshmallow straight from the fridge; it simply refused to melt properly in the oven and created a weird, chewy pocket. I now ensure all my ingredients are at room temperature, a lesson I learned from my baking ingredients guide. Another challenge was my impatience; I would transfer the warm cookies too soon and they would break. Letting them set on the hot baking sheet for a few minutes makes them perfectly sturdy, just like the perfect classic chocolate chip cookie.
Cultural Connection and Variations
Where this recipe comes from
Imagine the crackle of a campfire and the scent of toasting marshmallows mixing with the crisp, cool air of an autumn evening. This recipe for Pumpkin S’mores Cookies | Once Upon a Pumpkin is a beautiful collision of two beloved American traditions. It marries the nostalgic, communal joy of making s’mores around a fire with the warm, spiced comfort of a homemade pumpkin treat that signals the start of fall. While s’mores have their roots in early 20th-century Girl Scout outings, and pumpkin baking is a staple of harvest season celebrations, this cookie brings them together in a delightful new form.
Although many families have their own cherished pumpkin cookie recipe, the addition of gooey marshmallow and rich chocolate is a modern twist that feels both innovative and deeply familiar. In many households, baking becomes a family affair during the cooler months, so this recipe often becomes a collaborative kitchen project. The act of creating these cookies, from scooping the spiced pumpkin dough to sandwiching the melted marshmallow, is a ritual that builds new memories while honoring old flavors. Ultimately, the Pumpkin S’mores Cookies | Once Upon a Pumpkin is a testament to how food traditions evolve, creating new classics for generations to come.
How it fits in today’s cooking
This cookie has secured its place in modern cooking because it perfectly captures the essence of fall in a single, handheld treat. It fits seamlessly into today’s lifestyle, whether you need an impressive dessert for a Halloween party, a sweet addition to your Thanksgiving spread, or a special after-school snack. The beauty of the Pumpkin S’mores Cookies | Once Upon a Pumpkin is its versatility; it’s equally at home at a formal gathering as it is with a mug of coffee on a lazy weekend morning.
Contemporary bakers are constantly adapting the concept, perhaps by using a marshmallow fluff for an even gooier center or by dipping half the cookie in white chocolate for extra decadence. Its seasonal appeal makes it a fantastic partner for other autumn favorites, like a warm mug of slow cooker peppermint mocha. Furthermore, while this cookie is a star on its own, it often finds itself on a dessert table beside other modern classics, such as a slice of easy pumpkin cheesecake. This constant reinvention ensures that the pumpkin s’mores cookie remains a dynamic and beloved part of our seasonal baking repertoire.
Taste and Texture
What makes it delicious
These Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver a spectacular sensory adventure. You first notice the warm, fragrant aroma of pumpkin spice and toasted graham cracker because it is absolutely irresistible. The first bite reveals a wonderfully chewy and tender cookie base, which is packed with rich pumpkin flavor and molasses notes from the brown sugar. Then you discover the gooey, molten pockets of milk chocolate that melt luxuriously on your tongue. This creamy chocolate perfectly complements the warm spices. Finally, the toasted marshmallow topping provides a delightful contrast with its lightly crisp, airy exterior and soft, sweet interior. Every element works in harmony, so it creates a nostalgic yet sophisticated treat. The experience of eating Pumpkin S’mores Cookies | Once Upon a Pumpkin feels like enjoying a classic s’more by a cozy autumn campfire, but with an extra layer of seasonal warmth and spice that makes it utterly unforgettable.
Boosting the flavor
You can easily boost the flavor of these cookies with a few simple tweaks. Consider using a high-quality dark chocolate bar, chopped into chunks, for a deeper, less sweet chocolate experience because it pairs wonderfully with the pumpkin. For an even more intense marshmallow flavor, try briefly torching the tops after baking to get a beautiful, golden-brown toast. A tiny sprinkle of flaky sea salt on top just before serving enhances every single flavor note by providing a savory contrast. If you love warm spices, add a pinch of extra cinnamon or even a dash of cardamom to the dough to make the aroma even more fragrant. For a complementary sauce, a side of our salted caramel sauce for dipping takes them to another level of decadence. You could even crumble a finished cookie over a scoop of our no-churn vanilla bean ice cream for an incredible dessert mashup.
Tips for Success
Best practices for results
Always chill the cookie dough for at least one hour before baking, because this crucial step prevents the cookies from spreading too thin and helps them maintain their perfect chewy texture. Use high-quality, real pumpkin puree for the most authentic flavor in your Pumpkin S’mores Cookies | Once Upon a Pumpkin, and ensure your butter is properly softened to room temperature so it creams together smoothly with the sugars. Furthermore, line your baking sheets with parchment paper for best texture and easy cleanup, and press a few extra marshmallow bits and chocolate chunks onto the tops of the warm cookies right when they come out of the oven for a truly professional, bakery-style finish.
Mistakes to avoid
A common error is using cold butter straight from the refrigerator, which results in a lumpy dough that does not cream properly and ultimately leads to uneven baking; therefore, always plan ahead to let your butter soften. Although it might be tempting, avoid overmixing your dough once you add the dry ingredients, as this will develop too much gluten and create a tough cookie instead of the desired soft and cake-like texture. Another frequent mistake is overbaking the cookies, so pull them from the oven when the edges are just set but the centers still look slightly soft and underdone, as they will continue to cook on the hot pan. For more guidance on achieving the perfect bake, our guide on how to tell when cookies are done is an excellent resource. Finally, ensure your marshmallows are fresh and not stale, because old marshmallows will not melt and toast properly; if you are unsure about your baking soda’s potency, which is another common leavening issue, you can always test your baking soda for freshness first.
Serving and Pairing Suggestions
How to serve this dish
For a truly memorable presentation, serve these Pumpkin S’mores Cookies | Once Upon a Pumpkin warm on a rustic wooden board. Consequently, this creates a cozy, inviting feel that highlights their gooey texture. Moreover, a light dusting of powdered sugar or a drizzle of melted chocolate makes for a beautiful, elegant garnish. These cookies are the perfect finale for a holiday feast, yet they also shine at casual gatherings like a Halloween party or a weekend bonfire. Ultimately, stacking them high on a cake stand instantly transforms them into a stunning centerpiece for any celebration.
What goes well with it
A cold glass of milk is a classic pairing for a reason, as it perfectly cuts through the richness of the marshmallow and chocolate. Alternatively, a hot mug of our spiced pumpkin spice latte enhances the warm autumn spices in every bite. For a more decadent dessert spread, consider serving them alongside a scoop of vanilla bean ice cream. Furthermore, the cool, creamy ice cream creates a fantastic contrast with the warm, chewy cookie. If you’re planning a full fall-themed brunch, these cookies pair wonderfully with a slice of our moist pumpkin bread for a delightful double dose of seasonal flavor.
To prevent your Pumpkin S’mores Cookies | Once Upon a Pumpkin from getting soggy, ensure the marshmallows are completely cool before storing them. Placing a piece of bread in the airtight container can also help absorb excess moisture and keep your cookies perfectly chewy.
The best method is to bake them directly into the cookies, as the oven’s heat will melt them perfectly. For our Pumpkin S’mores Cookies | Once Upon a Pumpkin recipe, placing a marshmallow half on top of the dough ball before baking creates that ideal gooey center without any pre-melting needed.
Absolutely. You can substitute the individual cinnamon, ginger, nutmeg, and cloves in a recipe with an equal amount of pumpkin pie spice blend. This convenient swap will deliver the same warm, autumnal flavor that makes these Pumpkin S’mores Cookies so delicious.
A cakey texture often results from using too much flour or overmixing the dough, which develops too much gluten. For a chewier cookie, make sure to measure your flour correctly using the spoon-and-level method and mix the dough just until the ingredients combine.