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Winter Wonderland Chocolate Chip Cookies

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★★★★★

5 from 1 reviews

Soft and chewy chocolate chip cookies with a festive twist, perfect for winter holidays.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
  6. Drop tablespoon-sized dough balls onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 9-11 minutes or until edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/winter-wonderland-chocolate-chip-cookies-2/