White Chocolate Cranberry Pecan Clusters
Delicious and easy-to-make clusters combining the sweetness of white chocolate with tart cranberries and crunchy pecans. Perfect for holiday treats or anytime snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 clusters 1x
- Method: Snack/Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup dried cranberries
- 1 cup pecan halves
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each until smooth.
- Stir in the vanilla extract and a pinch of salt.
- Add the dried cranberries and pecan halves to the melted chocolate and mix until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming clusters.
- Refrigerate the clusters for 30 minutes or until firm.
- Store the clusters in an airtight container at room temperature or refrigerated.
Notes
Use high-quality white chocolate for best flavor. You can substitute pecans with walnuts or almonds. These clusters can be stored for up to two weeks in an airtight container.
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg