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White Chocolate Blueberry Cheesecake Cupcakes

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Delicate cheesecake cupcakes with a white chocolate twist and a burst of fresh blueberries.

Ingredients

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For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips, melted
  • 1 cup fresh blueberries
  • 1/4 cup sour cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tablespoon into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  4. Fold in melted white chocolate and blueberries.
  5. Divide batter evenly among liners. Bake for 20-25 minutes until set.
  6. Cool completely before refrigerating for at least 2 hours.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/white-chocolate-blueberry-cheesecake-cupcakes-3/