Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Blueberry Cheesecake Cupcakes

Delicate cheesecake cupcakes infused with white chocolate and topped with a blueberry swirl.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup blueberry preserves

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press 1 tablespoon into each liner to form crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and melted white chocolate.
  4. Divide batter evenly among liners. Swirl 1 tsp blueberry preserves into each cupcake.
  5. Bake for 20-25 minutes until set. Cool completely before refrigerating for 2 hours.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog