Whipped Pumpkin Spice Honey Butter
A creamy and fluffy whipped butter blended with pumpkin purée, honey, and warm fall spices, perfect for spreading on toast, muffins, pancakes, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 1x
- Method: Condiment/Spread
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- 6 tablespoons pumpkin purée
- ¼ cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- In a medium mixing bowl using a hand mixer, beat the butter on medium speed until light and fluffy, about 2-3 minutes.
- Add the cinnamon, ginger, nutmeg, allspice, and cloves and beat until combined.
- Add pumpkin purée 1 tablespoon at a time, beating after each addition until well combined and smooth.
- Add the honey or maple syrup and vanilla and continue to whip on medium speed until thick and fluffy, about 1-2 minutes.
- Store butter in an airtight container in the refrigerator until ready to use.
Notes
For easier blending, add pumpkin purée gradually. This butter can be made vegan by substituting plant-based butter and can be sweetened with maple syrup instead of honey. Store refrigerated and serve at room temperature for best spreadability.
Nutrition
- Calories: 120
- Sugar: 4
- Sodium: 90
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 0
- Cholesterol: 30