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Velvety No Bake Lemon Tart

A creamy and tangy lemon tart with a buttery crust, requiring no baking for a refreshing dessert.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined.
  2. Press the mixture firmly into a tart pan to form the crust. Chill for 15 minutes.
  3. In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
  4. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  5. Gently fold the whipped cream into the lemon mixture until fully incorporated.
  6. Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or until set.
  7. Garnish with additional lemon zest or whipped cream before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog