Veggie Cream Cheese Spread
A fresh, creamy garden veggie cream cheese spread perfect for bagels, crackers, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8-10 1x
- Method: Snack
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 tablespoon milk
- 2 tablespoons finely chopped carrots
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons finely chopped cucumber (drained)
- 2 tablespoons finely chopped red bell pepper
- Pinch of salt
- Pinch of black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese and milk. Use a hand mixer or spoon to stir until smooth.
- Stir in chopped carrots, green bell pepper, cucumber, and red bell pepper.
- Add a pinch of salt and black pepper, then mix until everything is evenly combined.
- If desired, transfer the mixture to a food processor or blender and pulse a few times for a finer texture.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
This spread is versatile and can be adjusted with different vegetables or spices to suit your taste. It’s perfect for bagels, crackers, or as a dip for fresh vegetables.
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Find it online: https://www.rapidrecipes.blog/veggie-cream-cheese/