Name: Delicious Pasta Primavera
Ingredients: 10 ounces dried penne pasta; Salt, as needed; 1/4 cup extra virgin olive oil; 1/2 medium red onion, sliced; 1 large carrot, peeled and sliced into thin strips; 2 cups broccoli, sliced into small pieces; 1 medium red bell pepper, sliced into thin strips; 1 medium yellow squash, quartered and sliced; 1 medium zucchini, quartered and sliced; 3-4 garlic cloves, minced; 1 heaping cup grape tomatoes, halved lengthwise; 2 teaspoons italian herbs, dried; 1/2 cup reserved pasta water; 2 tablespoons fresh lemon juice; 1/2 cup grated parmesan cheese, divided; 2 tablespoons chopped fresh parsley

Delicious Pasta Primavera

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

10 ounces dried penne pasta
Salt, as needed
1/4 cup extra virgin olive oil
1/2 medium red onion, sliced
1 large carrot, peeled and sliced into thin strips
2 cups broccoli, sliced into small pieces
1 medium red bell pepper, sliced into thin strips
1 medium yellow squash, quartered and sliced
1 medium zucchini, quartered and sliced
3–4 garlic cloves, minced
1 heaping cup grape tomatoes, halved lengthwise
2 teaspoons italian herbs, dried
1/2 cup reserved pasta water
2 tablespoons fresh lemon juice
1/2 cup grated parmesan cheese, divided
2 tablespoons chopped fresh parsley

Instructions

Find it online: https://www.rapidrecipes.blog/vegetarian-pasta-primavera/