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Vegan Chocolate Cake

A rich and moist chocolate cake made without any animal products, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until smooth.
  4. Pour batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog