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Vanilla Pecan Pralines

A classic Southern candy with rich vanilla flavor and crunchy pecans.

Ingredients

Scale

For the Crust:

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

1. Prepare the Crust:

  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium saucepan, combine granulated sugar, brown sugar, and evaporated milk. Cook over medium heat, stirring constantly, until sugars dissolve.
  3. Bring mixture to a boil and cook until it reaches 236°F (soft-ball stage) on a candy thermometer.
  4. Remove from heat and stir in butter, vanilla extract, and pecans. Stir vigorously until mixture thickens and becomes creamy.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet. Let cool completely before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog