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Vanilla Pecan Pralines

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A classic Southern candy with rich vanilla flavor and crunchy pecans.

Ingredients

Scale

For the Crust:

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

1. Prepare the Crust:

  1. In a medium saucepan, combine granulated sugar, brown sugar, and evaporated milk over medium heat.
  2. Stir constantly until sugars dissolve and mixture reaches 240°F (soft-ball stage) on a candy thermometer.
  3. Remove from heat and stir in butter, vanilla extract, and pecan halves until well combined.
  4. Drop by tablespoonfuls onto parchment paper and let cool completely before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/vanilla-pecan-pralines-recipe-2/