Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 16
Instructions
Notes
For best results, ensure all ingredients are at room temperature before mixing. Store frosted cupcakes in an airtight container at room temperature for up to 2 days. These cupcakes pair perfectly with coffee or tea.
Nutrition
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30