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Ultimate Chicken Stuffed Crescent Rolls

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Flaky crescent rolls stuffed with creamy chicken filling, perfect for a quick and delicious meal.

Ingredients

Scale

For the Crust:

  • 2 cups cooked chicken, shredded
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (8 oz) can refrigerated crescent rolls
  • 1 tablespoon melted butter
  • 1/4 teaspoon paprika

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and onion powder until well combined.
  3. Unroll crescent dough and separate into triangles. Spoon about 2 tablespoons of chicken mixture onto the wide end of each triangle.
  4. Roll up each crescent, starting at the wide end and tucking the edges to seal. Place on the prepared baking sheet.
  5. Brush the tops with melted butter and sprinkle with paprika.
  6. Bake for 12-15 minutes or until golden brown. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/ultimate-chicken-stuffed-crescent-rolls/