Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 (8 oz) can refrigerated crescent rolls
- 1 tablespoon melted butter
- 1/4 teaspoon paprika
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and onion powder until well combined.
- Unroll crescent dough and separate into triangles. Spoon about 2 tablespoons of chicken mixture onto the wide end of each triangle.
- Roll up each crescent, starting at the wide end and tucking the edges to seal. Place on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with paprika.
- Bake for 12-15 minutes or until golden brown. Serve warm.
Notes
You can customize the seasonings to taste.