ULTIMATE Chicken Casserole
This ULTIMATE Chicken Casserole is loaded with flavor! Tender noodles, shredded chicken, bacon, corn, and more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Method: Main Dish
- Cuisine: American
Ingredients
Scale
- 2 cups egg noodles, cooked
- 2 cups chicken, cooked/shredded
- 2 cups corn (frozen or canned)
- 1 cup milk
- 2 cans cream of chicken soup (10 oz cans)
- 1 onion, diced
- 1 tablespoon garlic, minced
- ½ cup cheese, shredded (cheddar or any type)
- ½ cup bacon, cooked/chopped
- ¾ cup French fried onions
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
- In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, bacon, and salt/pepper.
- Pour mixture into greased pan.
- Sprinkle French fried onions evenly on top.
- Place pan into preheated oven and bake for about 30 minutes.
- Remove from oven and serve warm!
Notes
This casserole is versatile and can be made with either frozen or canned corn. Using shredded cheddar cheese adds a rich flavor, but any cheese type works. For extra crunch, French fried onions on top are essential.
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 927
- Fat: 17
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 21
- Cholesterol: 49
Find it online: https://www.rapidrecipes.blog/ultimate-chicken-casserole/