Print

Triple Lemon Cheesecake

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter (melted)
  • 2 Tbs. of sugar
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest (finely grated)
  • 3 8 ounce packages cream cheese, room temperature
  • 1 cup sour cream
  • 2 tablespoons lemon juice (fresh squeezed)
  • 3 large eggs
  • 1/2 cup lemon curd (chilled. Store bought or follow my Foolproof Lemon Curd recipe to make your own using the microwave.)
  • 1 Cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Instructions

  1. Cheesecake Directions
  2. Whipped Cream Directions