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Classic Thumbprint Cookies

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Buttery, tender cookies filled with a sweet jam center, perfect for holiday baking or any special occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup seedless jam (such as raspberry or strawberry)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg yolk and vanilla until well combined.
  3. Gradually add flour and salt, mixing until dough forms. Roll dough into 1-inch balls and place on prepared baking sheets.
  4. Press your thumb (or the back of a spoon) into the center of each ball to make an indentation. Fill each indentation with about 1/2 teaspoon of jam.
  5. Bake for 12-15 minutes, or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

For best results, use room temperature butter and chill dough for 15 minutes if it’s too soft. These cookies freeze well before baking—just thaw and bake as directed.

Nutrition

Find it online: https://www.rapidrecipes.blog/thumbprint-cookies-recipe/