Three-Cheese Tomato Bruschetta Dip
Three-Cheese Tomato Bruschetta Dip is an exquisite blend of creamy cheeses, vibrant tomatoes, and aromatic basil, all brought together in one harmonious dish. Perfect for any gathering, this dip will transport your taste buds directly to the sun-drenched terraces of Tuscany.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8 1x
- Method: Appetizer
- Cuisine: Italian-inspired
Ingredients
Scale
- 8 oz. goat cheese softened to room temperature
- 4 oz. cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup tomato bruschetta
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
- Garnish with freshly chopped basil leaves before serving.
- Serve warm with grilled crostini or pita slices.
Notes
For best results, ensure all cheeses are softened to room temperature for smooth blending. Use store-bought tomato bruschetta for convenience, or make your own with fresh tomatoes, basil, and garlic. This dip can be prepared ahead and baked just before serving.
Nutrition
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg