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Texas Roadhouse Smothered Chicken

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A delicious and hearty chicken dish smothered in mushrooms, onions, and melted cheese, inspired by Texas Roadhouse.

Ingredients

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For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth

Instructions

1. Prepare the Crust:

  1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. In the same skillet, add onions and mushrooms. Cook until softened, about 5 minutes.
  4. Pour in chicken broth and heavy cream, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
  5. Return chicken to the skillet, spooning the mushroom and onion mixture over the top. Sprinkle with shredded cheddar cheese.
  6. Cover and cook for 2-3 minutes until cheese is melted. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/texas-roadhouse-smothered-chicken/