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Teriyaki Salmon Bowl

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A delicious and healthy bowl featuring teriyaki-glazed salmon, rice, and fresh vegetables.

Ingredients

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For the Crust:

  • 2 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1 cup cooked white rice
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 green onion, sliced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet and brush generously with teriyaki sauce. Bake for 15-20 minutes until cooked through.
  3. While salmon cooks, heat sesame oil in a pan over medium heat. Sauté broccoli and carrots for 5-7 minutes until tender-crisp.
  4. Divide cooked rice between two bowls. Top with sautéed vegetables and baked salmon.
  5. Drizzle with additional teriyaki sauce and garnish with sesame seeds and green onions.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/teriyaki-salmon-bowl/