Print

Teriyaki Pineapple Chicken Stuffed Peppers

Print Recipe

A flavorful and easy dinner featuring juicy chicken, sweet pineapple, and teriyaki sauce stuffed into colorful bell peppers.

Ingredients

Scale

For the Crust:

  • 4 large bell peppers (any color)
  • 1 lb ground chicken
  • 1 cup diced pineapple (fresh or canned)
  • 1/2 cup teriyaki sauce
  • 1/2 cup cooked rice
  • 1/4 cup chopped green onions
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.
  2. In a skillet, heat vegetable oil over medium heat. Add garlic and ginger, sauté for 30 seconds.
  3. Add ground chicken to the skillet and cook until no longer pink. Drain excess fat if needed.
  4. Stir in diced pineapple, teriyaki sauce, cooked rice, and green onions. Cook for 2-3 minutes until well combined.
  5. Stuff each bell pepper with the chicken mixture and place in a baking dish. Cover with foil.
  6. Bake for 25-30 minutes until peppers are tender. Remove foil and bake for an additional 5 minutes if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/teriyaki-pineapple-chicken-stuffed-peppers/