Easy Cottage Cheese Lemon Mousse
- 2 cups plain cottage cheese
- 1/4 cup sugar-free maple syrup (adjust to taste)
- 2 tablespoons grated lemon zest
- 2 tablespoons lemon juice
- 1/2 tablespoon gelatin powder
- 3 tablespoons water
- 1 teaspoon vanilla essence (optional)