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Easy Chicken Breast with Feta and Spinach

Ingredients

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  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 5 ounces frozen chopped spinach (thawed and drained)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup ricotta cheese
  • 2 tablespoons chopped green onions
  • 2 minced garlic cloves
  • 1/2 teaspoon dried dill

Instructions