Easy Chicken Breast with Feta and Spinach
- 4 boneless, skinless chicken breasts (6 ounces each)
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 5 ounces frozen chopped spinach (thawed and drained)
- 1/2 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 2 tablespoons chopped green onions
- 2 minced garlic cloves
- 1/2 teaspoon dried dill