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Tangy Dill Pickle Hot Sauce

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A spicy and tangy hot sauce that combines the bold flavor of dill pickles with a fiery kick, perfect for wings, chips, and more.

Ingredients

Scale
  • 8–10 dill pickles
  • 6 cloves garlic, peeled
  • 1/2 medium yellow onion, roughly chopped
  • 1 sprig fresh dill or 2 teaspoons dried dill
  • 1 tablespoon kosher salt
  • 1/2 cup white vinegar (5%)
  • 2 cups pickle brine
  • 2–8 habanero peppers, stems removed and halved

Instructions

  1. Chop the dill pickles roughly and place them in a food processor or blender.
  2. Add the roughly chopped yellow onion, peeled garlic cloves, and habanero peppers to the blender.
  3. Add the kosher salt, fresh or dried dill, white vinegar, and pickle brine.
  4. Blend all ingredients until smooth and well combined.
  5. Taste and adjust heat by adding more peppers if desired.
  6. Pour the sauce into bottles or jars and refrigerate before use.

Notes

This hot sauce balances the tangy flavor of dill pickles with a spicy kick from habanero peppers. Adjust the number of peppers to control heat level. Refrigerate and use as a condiment for wings, chips, or sandwiches.

Nutrition

Find it online: https://www.rapidrecipes.blog/tangy-dill-pickle-hot-sauce/