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Taco Casserole

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A hearty and flavorful taco casserole that combines all your favorite taco ingredients in one easy-to-make dish.

Ingredients

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For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add taco seasoning and water to the beef. Simmer for 5 minutes, stirring occasionally.
  4. Layer half of the crushed tortilla chips in the bottom of a 9×13-inch baking dish.
  5. Spread the beef mixture over the chips, followed by black beans and corn.
  6. Top with shredded cheese and remaining tortilla chips.
  7. Bake for 20 minutes or until cheese is melted and bubbly.
  8. Garnish with sour cream, cilantro, tomatoes, and black olives before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/taco-casserole/