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Taco Casserole

A hearty and flavorful taco casserole that combines all your favorite taco ingredients in one easy-to-make dish.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 bag tortilla chips, crushed
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add taco seasoning and water to the beef. Simmer for 5 minutes.
  4. In a greased 9×13 baking dish, layer half of the crushed tortilla chips.
  5. Spread the beef mixture over the chips, then layer with black beans, corn, and salsa.
  6. Top with remaining crushed chips and sprinkle with cheddar cheese.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Garnish with sour cream and cilantro before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog