Taco Bell Beefy Melt Burrito Copycat
A homemade version of the popular Taco Bell Beefy Melt Burrito, filled with seasoned beef, refried beans, rice, Fritos, cheese sauce, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- ¼ cup water or beef broth
- 1 cup refried beans
- 2 cups cooked Mexican rice
- 4 burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip (like Tostitos)
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- Salsa (optional)
Instructions
- Cook the beef in a sauté pan, breaking it apart until no longer pink. Add taco seasoning and water, stirring for another minute. Stir in refried beans.
- Cook Mexican rice according to package instructions or warm leftover rice.
- Heat tortillas in the microwave for 30 seconds.
- Assemble burritos by adding the meat mixture, rice, Fritos, cheese dip, shredded cheese, and sour cream. Fold the sides in and roll into a burrito.
- Serve as is or heat in a pan over medium heat to toast the outside.
Notes
For a crispy exterior, toast the burritos in a pan. Keep crunchy elements separate until assembly to prevent sogginess.
Nutrition
- Calories: 800
- Sugar: 5
- Sodium: 1000
- Fat: 40
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 5
- Protein: 30
- Cholesterol: 60
Find it online: https://www.rapidrecipes.blog/taco-bell-beefy-melt-burrito/