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Sweet Potato Taco Bowl

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Ingredients

Scale
  • 1 large sweet potato, peeled + cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • ½ lb ground beef (or turkey/lentils)
  • 1 tbsp taco seasoning (or homemade: see tip!)
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alt.)

Instructions

  1. Roast Sweet Potatoes: Preheat oven to 425°F (220°C). Toss sweet potato with oil, paprika, salt, and pepper. Spread in a single layer on a sheet pan. Roast for 15 mins, flip, and roast another 10–15 mins until golden and tender.
  2. Cook Beef: In a skillet, brown beef over medium heat. Once cooked through, add taco seasoning + 2 tbsp water. Simmer 2–3 mins until thickened.
  3. Assemble: Divide sweet potatoes into bowls. Top with beef, pico, guac, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.

Find it online: https://www.rapidrecipes.blog/sweet-potato-taco-bowls-recipe/