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Sweet Potato Honeybun Cookies

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Soft, sweet cookies bursting with cozy cinnamon flavor and a hint of honey, perfect for summer.

Ingredients

Scale

For the Crust:

  • 1 cup mashed sweet potato
  • 1/2 cup honey
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix mashed sweet potato, honey, melted butter, egg, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/sweet-potato-honeybun-cookies-2/