Sweet Potato Brownies
Rich, fudgy brownies made with nutrient-packed sweet potatoes for a healthier twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a large bowl, mix mashed sweet potato, almond butter, maple syrup, and vanilla until smooth.
- Add cocoa powder, baking soda, and salt, stirring until well combined. Fold in chocolate chips.
- Spread batter evenly into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
- Allow to cool completely before slicing into squares.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 4g
Find it online: https://www.rapidrecipes.blog/sweet-potato-brownies/