Sweet and Savory Red Pepper Jelly Cheeseball
A flavorful cheese ball combining sharp cheddar, cream cheese, and sweet red pepper jelly with a hint of heat, coated in toasted almonds for a crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz full-fat cream cheese, softened to room temperature
- 1 cup shredded sharp cheddar cheese
- 1/4 cup red pepper jelly
- 1/2 tsp ground mustard
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 cup toasted slivered or chopped almonds, unsalted or lightly salted
Instructions
- In a medium bowl, combine softened cream cheese, shredded sharp cheddar cheese, red pepper jelly, ground mustard, and cayenne pepper (if using).
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a ball using your hands or plastic wrap.
- Roll the cheese ball in toasted almonds until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to firm up before serving.
Notes
Toasting the almonds enhances their crunch and flavor, making the cheese ball more delicious. You can substitute mild cheddar or pepper jack cheese if preferred. Adjust the cayenne pepper to control the heat level or omit it for a milder taste.
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 5
- Cholesterol: 25