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Swedish Apple Cake

A moist and flavorful apple cake with a hint of cinnamon, perfect for dessert or a sweet snack.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs, then mix in melted butter, milk, and vanilla extract.
  4. Combine wet and dry ingredients, stirring until just mixed. Fold in diced apples.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog