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Summer Peach Cobbler Cheesecake

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A delightful fusion of creamy cheesecake and juicy peach cobbler, perfect for summer desserts.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 4 cups fresh peaches, sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan to form the crust.
  3. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over crust.
  4. In a bowl, toss peaches with brown sugar, cinnamon, nutmeg, and lemon juice. Spread evenly over cheesecake batter.
  5. Combine flour and cold butter until crumbly. Sprinkle over peaches.
  6. Bake for 50-60 minutes until set. Cool completely before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/summer-peach-cobbler-cheesecake/