Strawberry Earthquake Cake
A sweet and easy strawberry earthquake cake that’s perfect for shaking up your dessert routine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 ounces / 432 grams) strawberry cake mix
- 3 large eggs
- 1 cup (240 milliliters) water
- ½ cup (113 grams / 4 ounces) vegetable oil
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a large bowl, combine the strawberry cake mix, eggs, water, and vegetable oil. Mix until well blended.
- Pour the batter into a greased 9×13 inch baking pan and bake as directed on the cake mix box until a toothpick inserted in the center comes out clean.
Notes
For best results, use a high-quality strawberry cake mix. You can add fresh strawberries on top after baking for extra flavor. Let the cake cool before serving for easier slicing.
Nutrition
- Calories: 280
- Sugar: 25
- Sodium: 350
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Find it online: https://www.rapidrecipes.blog/strawberry-earthquake-cake/