Strawberry Cheesecake Dump Cake
A sweet and easy strawberry cheesecake dump cake made with just four ingredients, perfect for a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1 (14.5 oz) box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- Spread the cream cheese evenly in the bottom of the dish.
- Carefully spoon the strawberry pie filling over the cream cheese layer.
- Sprinkle the dry cake mix evenly over the top, then drizzle with melted butter.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence. Store leftovers covered in the refrigerator for up to 3 days. For a richer flavor, use a homemade strawberry filling.
Nutrition
- Calories: 320
- Sugar: 30
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Find it online: https://www.rapidrecipes.blog/strawberry-cheesecake-dump-cake/