Print

Strawberry Cheesecake Banana Pudding

Print Recipe

A creamy and layered dessert blending vanilla pudding, cream cheese, fresh strawberries, bananas, whipped cream, and vanilla wafers for a strawberry cheesecake flavored banana pudding.

Ingredients

Scale
  • 1 box instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can sweetened condensed milk
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 lb strawberries, sliced
  • 3–4 bananas, sliced
  • 1 box vanilla wafers, crushed (or graham cracker crumbs)
  • 1 cup strawberry puree
  • 1 cup whipped topping

Instructions

  1. Whisk pudding mix and cold milk until thickened.
  2. Beat in condensed milk and softened cream cheese until smooth.
  3. Whip heavy cream with vanilla extract, then gently fold into pudding base.
  4. Mix strawberry puree with whipped topping to create strawberry cream.
  5. Layer pudding mixture, crushed wafers, sliced bananas, sliced strawberries, and strawberry cream in serving dish. Repeat layers as desired.
  6. Top with additional fruit and wafers.
  7. Chill for at least 2 hours before serving; best if chilled 4 to 24 hours.

Notes

Best chilled 4–24 hours before serving. Slice bananas just before layering to prevent softening. Not freezer-friendly as texture breaks down. Garnish right before serving for freshest look.

Nutrition

Find it online: https://www.rapidrecipes.blog/strawberry-cheesecake-banana-pudding/