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30-Minute Store-bought Ravioli with Sautéed Mushrooms, Spinach, Sun-Dried Tomatoes, and Garlic

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This easy meatless pasta dinner requires only 6 ingredients and 30 minutes. Mushrooms are sautéed with spinach, garlic, sun-dried tomatoes, and combined with store-bought ravioli.

Ingredients

Scale
  • 10 oz store-bought ravioli
  • 10 oz sliced mushrooms (baby portobello, shiitake, cremini, oyster, or button)
  • 5 oz fresh spinach
  • ¼ cup chopped sun-dried tomatoes
  • 4 cloves garlic, minced
  • 3 tbsp olive oil
  • ¼ tsp red pepper flakes
  • salt and pepper to taste

Instructions

  1. Cook ravioli according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons olive oil on medium heat. Add 10 oz sliced mushrooms and ¼ cup chopped sun-dried tomatoes. Cook for 2 minutes, stirring occasionally.
  3. Add 5 oz fresh spinach, 4 cloves minced garlic, and ¼ teaspoon red pepper flakes. Continue cooking and stirring until the spinach wilts, about 1-2 minutes.
  4. Add the cooked ravioli to the skillet along with 1 tablespoon olive oil. Gently reheat on medium-low heat, stirring to combine. Season with salt and pepper to taste.

Notes

Use any variety of mushrooms for the best flavor. For extra creaminess, stir in a splash of heavy cream at the end. Garnish with grated Parmesan cheese if desired.

Nutrition

Find it online: https://www.rapidrecipes.blog/store-bought-ravioli-mushrooms-spinach-garlic/