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Spiral Vegetable Lasagna

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A colorful and healthy twist on traditional lasagna, featuring spiralized vegetables in place of pasta.

Ingredients

Scale

For the Crust:

  • 3 large zucchinis, spiralized
  • 2 large carrots, spiralized
  • 1 large sweet potato, spiralized
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, toss the spiralized zucchini, carrots, and sweet potato with olive oil, garlic, basil, oregano, salt, and pepper.
  3. Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
  4. Layer half of the spiralized vegetables over the sauce, followed by 1 cup of ricotta cheese, spreading evenly.
  5. Repeat layers with remaining vegetables, ricotta, and marinara sauce. Top with mozzarella and Parmesan cheeses.
  6. Bake for 30 minutes or until cheese is bubbly and golden. Let stand for 10 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/spiral-vegetable-lasagna/