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Spinach Stuffed Chicken Breasts

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Juicy chicken breasts stuffed with a creamy spinach filling for a healthy low-carb dinner option.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the spinach mixture. Secure with toothpicks if needed.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
  5. Transfer skillet to oven and bake for 20-25 minutes until chicken reaches 165°F (74°C) internally.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/spinach-stuffed-chicken-breasts/