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Spicy Salmon Sushi Bake

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Ingredients

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  • 1 1/2 cups Sushi rice (rinsed )
  • 2 cups Water
  • 1/4 cup Lite seasoned rice vinegar
  • 2 tbsp Furikake
  • 8 oz Salmon filet (skin removed and cut into 1/2" pieces )
  • 8 oz Imitation crab meat (shredded)
  • 1/3 cup Kewpie mayo
  • 3 oz Cream cheese (softened )
  • 2 tbsp Sriracha
  • 2 tbsp Soy sauce or Tamari
  • 1/4 cup Green onions (sliced thin)
  • 1/4 cup Soy sauce
  • 1/4 cup Mirin
  • 2 tbsp Sake
  • 1 1/2 tbsp White granulated sugar
  • 1/2 cup Kewpie mayo
  • 2 tbsp Sriracha
  • 1 tsp Fresh lime juice
  • 1/4 tsp Salt
  • Avocado (sliced thin)
  • Sesame seeds (black and white, toasted)
  • Green onion (sliced thin)
  • English cucumber (sliced thin)
  • Nori sheets (cut into small squares )

Instructions

  1. Sushi Rice
  2. Salmon Mixture
  3. Unagi Sauce
  4. Spicy Mayo
  5. Assembly

Find it online: https://www.rapidrecipes.blog/spicy-salmon-sushi-bake/