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Sous Vide Frozen Chicken Breast

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Perfectly cooked, juicy chicken breast straight from the freezer using sous vide.

Ingredients

Scale

For the Crust:

  • 4 frozen chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

1. Prepare the Crust:

  1. Preheat sous vide water bath to 150°F (65°C).
  2. Season frozen chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Place seasoned chicken breasts in a vacuum-sealed bag or ziplock bag using the water displacement method.
  4. Submerge the bag in the preheated water bath and cook for 2.5 to 3 hours.
  5. Remove chicken from the bag and pat dry with paper towels.
  6. Sear in a hot skillet for 1-2 minutes per side for a golden crust if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/sous-vide-frozen-chicken-breast/