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Sous Vide Frozen Chicken Breast

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Perfectly juicy and tender chicken breasts cooked from frozen using the sous vide method.

Ingredients

Scale

For the Crust:

  • 4 frozen chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

1. Prepare the Crust:

  1. Preheat sous vide water bath to 150°F (65°C).
  2. Season the frozen chicken breasts with salt, pepper, garlic powder, and paprika. Drizzle with olive oil.
  3. Place the chicken breasts in a vacuum-sealed bag or a resealable plastic bag, removing as much air as possible.
  4. Submerge the bag in the preheated water bath and cook for 2 to 3 hours.
  5. Remove the chicken from the bag and pat dry. Optionally, sear in a hot skillet for 1-2 minutes per side for a crispy exterior.
  6. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/sous-vide-frozen-chicken-breast-2/